What Gives Chinese Stir Fried Rice with Egg Its Flavor
I'll share with you these easy tips for cooking your own Chinese Stir Fried Rice with Egg at home that is so delicious you won't feel the need to order takeout anymore.
One thing I love to do is to try to recreate recipes from my favorite restaurants not only to test my cooking skills, but also to save money and enjoy the foods I love whenever I want.
Being able to recreate my family's favorite meals means we can have our favorite dishes any time and the best part is easy lunches with next day leftovers.
But if you have ever attempted to make at home stir fried rice I'm sure you have noticed it doesn't quite taste like the restaurant, but with these tips you can create a rice that taste so good you won't need take out anymore.
To give your Chinese fried rice its flavor you must use sesame oil and soy sauce.
This will give you a good base flavor for making Chinese stir fried rice.
However, if you want the best flavor add a splash of rice wine vinegar when cooking your rice.
Add a dash of fish sauce, a sprinkle of ginger powder, and oyster sauce or Hoisin sauce to give the rice a rich color and vibrant flavor.
Ingredients for Egg Fried Rice Chinese Recipe
1 Cup of cooked cooled white rice
Bag of frozen peas and carrots
3 Eggs
1/4 Diced onion
Green onion (optional)
Butter 2 Tbs..
Cornstarch 2 Tbs..
Rice wine vinegar 1 Tsp.
Shaoxing cooking wine 1/4 cup (Optional)
Sesame oil 1 Tbs.
Soy sauce 1/4 of a cup
Oyster sauce or Hoisin 2 Tbs.
Fish sauce (optional) 1 Tsp.
White pepper 1/2 Tsp.
Garlic powder 1/2 Tsp.
Ginger powder 1/2 Tsp.
This recipe is forgiving so just use what you have on hand to build the basic flavors I promise you it will come out delicious.
I usually like to serve this with Duck sauce on the side and an order of crispy chicken wings with cheese wontons served with a Thai chili sauce.
So good better than the restaurant.
Step By Step How To Cook Chinese Stir Fried Rice with Eggs
Step 1: Cook The Rice
Cook rice as you normally would by bringing 2 cups of water to a boil for 1 cup of rice, which will give you about 6 servings.
Add a teaspoon of salt, tablespoon of butter, a dash of pepper, and a splash of rice wine vinegar and fish sauce to the water before adding rice.
Step 2: Cook Peas and Carrots
Grab a frozen bag of peas and carrots to cook in a separate pan by adding a splash of water and steaming the vegetables until softened then drain and remove setting to the side.
Using this same pan it is time to build flavors!
Step 3: Build Flavors
Add 1/4 of a sweet onion diced into pan and sauté in a teaspoon of butter until softened.
Then add sesame oil, soy sauce, oyster sauce or Hoisin, white pepper, garlic, and ginger powder.
Shaoxing cooking wine can give you even more flavor, but it is expensive at around $6 a bottle, so lately I've just been skipping it.
Once all ingredients are combined mix in about a tablespoon of cornstarch (mixed in cool water) until you create a thick sauce.
Step 4: Mix All Your Ingredients Together
In the large pan with the sauce add your rice and vegetables mixing the sauce you created throughout by gently tossing the rice.
Taste and add more seasoning as needed.
If you want a richer color or flavor adding more sesame, soy sauce, and oyster sauce will be your key ingredients just taste as you add to make sure it is to your liking.
Sprinkle chopped green onions over top for a boost of color and fresh flavor.
Step 5: Microwave The Eggs
I like to have a vibrant yellow egg to add to my rice so I will scramble 2-3 eggs in a microwavable container sprayed with pam cooking spray then microwave for about 1-2 minutes.
It is important not to overcook the eggs because it will give them a rubbery texture.
Once cooked give the eggs a rough chop and add to your rice.
How To Make Chinese Stir Fried Rice with Egg at Home
Making your own Chinese stir fried rice with egg at home is easy to do by using frozen peas and carrots plus scrambling your eggs quickly in the microwave to save time and effort.
If you use leftover rice you can make this dinner even quicker.
It pairs perfectly with proteins like chicken, steak, and shrimp taking the hassle of trying to figure out what to make for dinner.
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